Cool and Spicy Gazpacho or Chunky Salsa

Ingredients:
Hothouse cucumber - 1 seeded
Bell peppers - 2 (I used red and orange)
Green apple - 1
Grape tomatoes - 2 cups
Garlic - 3 cloves
Sesame seeds - 1 tbs.
Lime - 1 squeezed
Plain greek yogurt - 1/2 cup
Extra virgin olive oil -1/4 cup
Salt - 1 tbs.
Black pepper - 1 tsp.
Pickled hot pepper - 1 (optional, adds a punch of heat, I used a home-pickled orange habanero)

Chicken Lettuce Wraps with Greek Yogurt Dressing

Main Ingredients:

Chicken tenderloins - 4 oz.
Lettuce - here I use Red and Green Petite Lettuces (dark colors best)
Olive oil - 1 tsp.
Dried dill - 1/2 tsp.
Dried sage - 1/2 tsp.
Salt
Black pepper

Greek Yogurt Dressing:
Greek yogurt - 8 oz. = 1 cup
Lemon -1/4 cup
Garlic - 1 medium clove grated
Apple cider vinegar -1/2 tsp.
Fresh dill - handful chopped
Olive oil - 1/4 cup
Salt
Black pepper

Tuna Tataki with Roasted Broccoli and Onions

One of my restaurant favorites, making it at home is so much easier than you would think.

Main Ingredients:

Tuna- 2 steaks, 4 oz. each
Broccoli - 12-16 oz., cut into bite sized florets
Sweet onions - 2, cut into thirds

Dressing:
Lime - squeezed, 1/2 cup
Sesame oil - 1 teaspoon... little goes a long way
Ginger - 1 inch grated
Garlic - 3 cloves grated
Honey - a squeeze or 1 teaspoon
Apple cider vinegar - 1/2 teaspoon
Red pepper flakes - 1/4 teaspoon
Salt - pinch
Black Pepper - fresh ground preferred