Mushroom, Tomato Picadillo with Roasted Kale and Broccoli

Ingredients: 

Ground beef - 16 oz. (3-4 oz. per serving, makes about 4-5 servings)

Baby portobello mushrooms - 8 halved and sliced

Broccoli - 4 handfuls (about 20 florets)

Kale - 3 cups, de-stemmed

Diced tomatoes - 1 can (you can also use 2 fresh medium tomatoes) 

Stewed tomatoes - 1 can 

Garlic - 2 cloves minced

Extra virgin olive oil - 3 tbs. 

Cumin - 2 tsp.

Coriander - 2 tsp.

Ground Beef and Veggie Skillet

Ingredients:

Ground beef - 1/2 lb.

Bell pepper,  2  (any you prefer, here I use red and yellow)

Garlic - 3 cloves minced

Strips of bacon - 3chopped

Balsamic vinegar - 3 tbs. 

Stewed tomatoes - 1 can

Oregano - 1 tsp. 

Tarragon - 1 tsp.

Italian seasoning - 1 tsp.

Cayenne pepper - 1 tsp. 

Salt - 2 tsp. 

Black pepper - 1 tsp.